Essential Madhur Jaffrey by Madhur Jaffrey
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Essential Madhur Jaffrey
By Madhur Jaffrey

The Essential Madhur Jaffrey

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Format: Paperback

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Essential Madhur Jaffrey by Madhur Jaffrey

Book Description

Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide meal ideas for all kinds of occasions, from quick after-work meals to more elaborate dishes for entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection of Indian recipes from the world's leading authority on Indian cooking.

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Book Details

ISBN: 9780091871741
ISBN-10: 0091871743
Format: Paperback
(210mm x 150mm x 20mm)
Pages: 224
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 2-Sep-1999
Country of Publication: United Kingdom

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Curry Easy Vegetarian by Madhur Jaffrey Curry Easy Vegetarian, Hardback (September 2014)

The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features over 200 delicious meat-free dishes.

Madhur Jaffrey's Curry Nation by Madhur Jaffrey Madhur Jaffrey's Curry Nation, Hardback (October 2012)

Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.

» View all books by Madhur Jaffrey

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Author Biography - Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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