Essentially Japanese by Hide Dekura
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Essentially Japanese
By Hide Dekura

Essentially Japanese

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Format: Hardback

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Essentially Japanese by Hide Dekura

Book Description

"Essentially Japanese" is all about the beauty, people and cooking of Japan. Hideo Dekura travels around the four islands and captures the seasons, including the cherry blossoms of Spring, the countryside and the cities as well as the culinary delights of each region and their recipes. This book teaches the non Japanese person to be able to cook at home with easy recipes and photos with a cultural background of Japan throughout the book including the producers of ingredients, farmers, fisheries etc.This book includes formal and regional cuisine. It provides hints and information about traveling and eating in. It covers: Japan; Customs and culture; Religions; Geographical Story; History of Japanese Cuisine; Food such as - Sushi, Noodles, Fish, Meat, tempura; and, Vegetarian, Desserts, Preparing Tea.

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Book Details

ISBN: 9781741105797
ISBN-10: 174110579X
Format: Hardback
(230mm x 190mm x 30mm)
Pages: 196
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 5-Aug-2008
Country of Publication: Australia

Books By Author Hide Dekura

Encyclopaedia of Japanese Cuisine by Hide Dekura Encyclopaedia of Japanese Cuisine, Paperback (February 2017)

Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.

Izakaya by Hide Dekura Izakaya, Paperback (May 2015)

Izakaya is like a Japanese version of a tapas bar. It's a bar that serves a lot of food, The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.

Teppanyaki by Hide Dekura Teppanyaki, Hardback (May 2014)

Teppanyaki is a traditional Japanese method of cooking seafood, meat and vegetables

» View all books by Hide Dekura


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Author Biography - Hide Dekura

Hideo Dekura has won awards for both his cooking and his ambassadorship of his native Japan. His other books include Teppanyaki BBQ and Japanese Cooking at Home for New Holland.

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