By (author) Hide Dekura
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Essentially Japanese by Hide Dekura
Book Description"Essentially Japanese" is all about the beauty, people and cooking of Japan. Hideo Dekura travels around the four islands and captures the seasons, including the cherry blossoms of Spring, the countryside and the cities as well as the culinary delights of each region and their recipes. This book teaches the non Japanese person to be able to cook at home with easy recipes and photos with a cultural background of Japan throughout the book including the producers of ingredients, farmers, fisheries etc.This book includes formal and regional cuisine. It provides hints and information about traveling and eating in. It covers: Japan; Customs and culture; Religions; Geographical Story; History of Japanese Cuisine; Food such as - Sushi, Noodles, Fish, Meat, tempura; and, Vegetarian, Desserts, Preparing Tea.
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Book DetailsISBN: 9781741105797
(230mm x 190mm x 30mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 5-Aug-2008
Country of Publication: Australia
Books By Author Hide Dekura
Encyclopaedia of Japanese Cuisine, Paperback (February 2017)
Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
Izakaya, Paperback (May 2015)
Izakaya is like a Japanese version of a tapas bar. It's a bar that serves a lot of food, The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes.
Sushi, Hardback (May 2014)» View all books by Hide Dekura
A description of the main types of sushi follows. They are all made with rice that is
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Author Biography - Hide Dekura
Hideo Dekura has won awards for both his cooking and his ambassadorship of his native Japan. His other books include Teppanyaki BBQ and Japanese Cooking at Home for New Holland.
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