By (author) Hide Dekura
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Essentially Japanese by Hide Dekura
Book Description"Essentially Japanese" is all about the beauty, people and cooking of Japan. Hideo Dekura travels around the four islands and captures the seasons, including the cherry blossoms of Spring, the countryside and the cities as well as the culinary delights of each region and their recipes. This book teaches the non Japanese person to be able to cook at home with easy recipes and photos with a cultural background of Japan throughout the book including the producers of ingredients, farmers, fisheries etc.This book includes formal and regional cuisine. It provides hints and information about traveling and eating in. It covers: Japan; Customs and culture; Religions; Geographical Story; History of Japanese Cuisine; Food such as - Sushi, Noodles, Fish, Meat, tempura; and, Vegetarian, Desserts, Preparing Tea.
Buy Essentially Japanese book by Hide Dekura from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781741105797
(230mm x 190mm x 30mm)
Imprint: New Holland Publishers
Publisher: New Holland Publishers
Publish Date: 5-Aug-2008
Country of Publication: Australia
Books By Author Hide Dekura
Encyclopaedia of Japanese Cuisine, Paperback (September 2016)
Japanese cuisine has developed over centuries as a result of many political and social changes. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
Teppanyaki Barbeque, Hardback (October 2007)
A book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. It presents a range of recipes.
Japanese Cooking at Home, Paperback (September 2005)
Brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. This book features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.
Complete Book of Sushi, Hardback (September 2005)» View all books by Hide Dekura
The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi dishes with ease.
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Author Biography - Hide Dekura
Hideo Dekura has won awards for both his cooking and his ambassadorship of his native Japan. His other books include Teppanyaki BBQ and Japanese Cooking at Home for New Holland.
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