Essentials of Professional Cooking by Wayne Gisslen
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Essentials of Professional Cooking
By Wayne Gisslen

Essentials of Professional Cooking

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Format: Hardback

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Essentials of Professional Cooking by Wayne Gisslen

Book Description

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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Book Details

ISBN: 9780471202028
ISBN-10: 0471202029
Format: Hardback
(275mm x 221mm x 28mm)
Pages: 704
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 13-May-2003
Country of Publication: United States

Other Editions...


Books By Author Wayne Gisslen

Essentials of Professional Cooking by Wayne Gisslen Essentials of Professional Cooking, Hardback (February 2015)

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.

Study Guide to Accompany Professional Cooking by Wayne Gisslen Study Guide to Accompany Professional Cooking, Paperback (July 2014)

This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Professional Cooking by Wayne Gisslen Professional Cooking, Hardback (June 2014)

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

» View all books by Wayne Gisslen

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Author Biography - Wayne Gisslen

WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

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