Ethical Decision Making in the Hospitality Industry by Paul Dunk
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Ethical Decision Making in the Hospitality Industry
By Paul Dunk

Ethical Decision Making in the Hospitality Industry

By (author) See other recent books by Paul Dunk See other recent books by Christine Jaszay
Format: Paperback

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Ethical Decision Making in the Hospitality Industry by Paul Dunk

Book Description

Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course. With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas-giving them a strong foundation for making decisions based on sound ethical principles.

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Book Details

ISBN: 9780131136809
ISBN-10: 0131136801
Format: Paperback
(236mm x 175mm x 21mm)
Pages: 464
Imprint: Prentice Hall
Publisher: Pearson Education (US)
Publish Date: 11-Feb-2005
Country of Publication: United States

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