The Ethics of Diet
A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
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Ethics of Diet by Howard Williams
Book DescriptionOne hundred twenty-year-old classic in vegetarianism. A compendium of writings against flesh-eating by writers ranging from Plato to Schopenhauer, Ovid to Thoreau.
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Book DetailsISBN: 9780252071300
(5830mm x 3895mm x 27mm)
Imprint: University of Illinois Press
Publisher: University of Illinois Press
Publish Date: 15-Oct-2003
Country of Publication: United States
Books By Author Howard Williams
Francis Fukuyama and the End of History, Hardback (July 2016)
A new edition of a standard work which places Fukuyama's concept of the End of History in the context of a major intellectual tradition in Western philosophy, and which looks at how his more recent work engages with such vital issues such as the spread of democracy and threat of global terror.
Archaeologists and the Dead, Hardback (June 2016)
This book is about how archaeologists deal with the dead, and how the ancient dead in turn have a lasting affect upon us. It questions the purpose of working with human remains, not just in the UK, but wider afield on the Continent and in the US. Above all, it brings to the fore the many personal and professional challenges of working with the dead
Come in the House, Paperback / softback (September 2015)View all books by Howard Williams
Howard Williams knew how to celebrate the little things in life, and that, more than almost anything else, is the purpose of this book: to remind us to celebrate the little things and to love one another while doing so. A collection of stories from his youth.
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Author Biography - Howard Williams
Howard Williams is senior lecturer in archaeology at the University of Chester and author of Death & Memory in Early Medieval Britain.
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