Every Day Cooking by Allan Campion
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Every Day Cooking
By Allan Campion

Every Day Cooking

Essential Recipes for the Modern Australian Home

By (author) See other recent books by Allan Campion See other recent books by Michelle Curtis
Format: Paperback

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Every Day Cooking by Allan Campion

Book Description

From the authors of the bestselling 'Everyday in the Kitchen' comes this long-awaited bumper collection of recipes for every Australian home. Based on simple equipment and readily available ingredients, Allan and Michele have combined their extensive knowledge as chefs, food writers, and parents, to create over 600 delicious recipes that will work every time - without spending hours in the kitchen. Excellent chapters on Every Day Dinners and Children's Lunchboxes make this the perfect collection for families, while cooks of all descriptions will love the A to Z chapter of vegetable dishes.

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Book Details

ISBN: 9781740663847
ISBN-10: 1740663845
Format: Paperback
(236mm x 170mm x 39mm)
Pages: 416
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2006
Country of Publication: Australia

Books By Author Allan Campion

In the Kitchen Recipe Journal by Allan Campion In the Kitchen Recipe Journal, Hardback (April 2010)

This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.

In the Kitchen by Allan Campion In the Kitchen, Hardback (October 2009)

One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.

» View all books by Allan Campion

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Author Biography - Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

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2017 Foodies' Diary by Allan Campion
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»
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Every Day Cooking by Michelle Curtis
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