Every Day Soup
Sensational Soups for All Occasions - 150 Inspiring and Delicious Recipes Shown in 200 Stunning Photographs
Edited by Anne Sheasby
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Every Day Soup by Anne Sheasby
Book DescriptionSoups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary, this beautiful new book is filled with 135 recipes for soups, broths, chowders, bisques, consommes and gumbos for every occasion, from all over the world. Each recipe has details of all the ingredients you will need, clear and easy-to-follow instructions and a complete nutritional analysis for those watching what they eat.
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Book DetailsISBN: 9780754818151
(280mm x 240mm x 26mm)
Imprint: Lorenz Books
Publisher: Anness Publishing
Publish Date: 5-Mar-2008
Country of Publication: United Kingdom
Books By Author Anne Sheasby
150 One Pot Recipes, Hardback (June 2016)
A new entry in the popular 150 recipes series provides a variety of recipes that can be cooked in just one pot, making clean-up easy. Spanning a huge variety of food groups and including colour photos of each dish, this is a cooking essential.
150 Healthy Recipes, Hardback (June 2016)
A new entry in the popular 150 recipes series will have you eating healthy meals that are easy to prepare and delicious to eat!
Guilt-Free Italian, Paperback (July 2015)
Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat.
Fat-Free Mediterranean, Paperback (June 2014)» View all books by Anne Sheasby
The Mediterranean is renowned for some of the most delicious recipes in the world. This volume features recipes such as: Sea bass in a salt crust, vegetable couscous, chicken casserole with spiced figs, lemon sorbet, and hazelnut meringues with nectarines.
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