By (author) Editors of Cooking Light Magazine
Format: Paperback / softback
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Everyday Baking by Editors of Cooking Light Magazine
Book DescriptionQuick baking at its best. Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 minutes or less-ideal for people like you who want to bake but need healthy options that don't require spending too much time in the kitchen.
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Book DetailsISBN: 9780848734411
(231mm x 201mm x 28mm)
Imprint: Oxmoor House, Incorporated
Publisher: Oxmoor House, Incorporated
Publish Date: 10-Sep-2012
Country of Publication: United States
Books By Author Editors of Cooking Light Magazine
Fresh Food Fast Cookbook, Paperback / softback (April 2013)View all books by Editors of Cooking Light Magazine
"750 5 ingredient, 15 minute recipes"--Cover.
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Author Biography - Editors of Cooking Light Magazine
At 25 years, "Cooking Light" is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. "Cooking Light" is the "only" epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed "Cooking""Light Quick and Healthy Menu Maker" app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). "Cooking Light" is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
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