Everyday Life in Ancient Mesopotamia by Jean Bottero
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Everyday Life in Ancient Mesopotamia
By Jean Bottero

Everyday Life in Ancient Mesopotamia

By (author) See other recent books by Jean Bottero
Translated by Antonia Nevill See other recent books by Antonia Nevill
Format: Paperback

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Everyday Life in Ancient Mesopotamia by Jean Bottero

Book Description

Everyday Life in Ancient Mesopotamia, based on articles originally published in L'Histoire by Jean Bottero, Andre Finet, Bertrand Lafont, and Georges Roux, presents new discoveries about this amazing Mesopotamian culture made during the past ten years. Features of everyday Meopotamian life highlight the new sections of this book. Both gourmet cuisine and popular cookery used fish, meats, fruits, vegetables, and grains, available fresh or preserved (through methods still used today), and served with beer and wine. While feelings toward love and sex are rarely found in personal writings or correspondence, myths, prayers, and accounts of an acceptance of a wide range of behaviors (despite monogamy, prostitution flourished) argue that both were considered natural and necessary for a happy existence. Under law woman existed as a man's property, yet stories show that wives frequently used beauty and wits to keep husbands in hand, and a wife's financial holdings remained her property, reverting to her family at her death. Women were allowed to participate in activities that could increase this wealth and some, pledged to the gods and shut away in group homes, were nonetheless able to participate in lucrative business ventures. Also included are accounts of the exceptional life of the queen and the women of Mari, the story of the great Queen Semiramis, and chapters on magic, medicine, and astrology. The concluding section offers a fascinating in-depth comparison of ancient Sumerian myths and stories similar to those found in the Hebrew bible. The new information found in Everyday Life in Ancient Mesopotamia makes a significant contribution, one that deepens our knowledge and understanding of this great, ancient civilization.

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Book Details

ISBN: 9780801868641
ISBN-10: 0801868645
Format: Paperback
(233mm x 152mm x 15mm)
Pages: 288
Imprint: Johns Hopkins University Press
Publisher: Johns Hopkins University Press
Publish Date: 8-Aug-2008
Country of Publication: United States

Other Editions...


Books By Author Jean Bottero

Oldest Cuisine in the World by Jean Bottero Oldest Cuisine in the World, Paperback (April 2011)

Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.

Everyday Life in Ancient Mesopotamia by Jean Bottero Everyday Life in Ancient Mesopotamia, Paperback (July 2001)

Jean Bottero and his colleagues take the reader on a voyage of discovery into the public and private realms of the lives of our first civilized ancestors, looking at everyday life in Ancient Mesopotamia.

» View all books by Jean Bottero

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Author Biography - Jean Bottero

Jean Bottero is director of studies and chair of the Department of Assyriology at the Ecole Pratique des Hautes Etudes in Paris. Andre Finet is a professor of Assyriology at the Free University of Brussels. Bertrand Lafont is director of research on Assyrian history at the Centre National de Reserches Scientifiques. Georges Roux is the author of Ancient Iraq.

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