Everyday in the Kitchen by Allan Campion
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Everyday in the Kitchen
By Allan Campion

Everyday in the Kitchen

By (author) See other recent books by Allan Campion See other recent books by Michele Curtis
Format: Paperback

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Everyday in the Kitchen by Allan Campion

Book Description

Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.

Buy Everyday in the Kitchen book by Allan Campion from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781740660976
ISBN-10: 1740660978
Format: Paperback
(236mm x 170mm x 35mm)
Pages: 352
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2003
Country of Publication: Australia

Books By Author Allan Campion

In the Kitchen Recipe Journal by Allan Campion In the Kitchen Recipe Journal, Hardback (April 2010)

This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.

In the Kitchen by Allan Campion In the Kitchen, Hardback (October 2009)

One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.

» View all books by Allan Campion

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Author Biography - Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

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For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Allan Campion close
2017 Foodies' Diary by Allan Campion
2016 Foodies' Diary by Allan Campion
In the Kitchen Recipe Journal by Allan Campion
In the Kitchen by Allan Campion
In the Kitchen by Allan Campion
Every Day Cooking by Allan Campion
Food with Friends by Allan Campion
King of the Grill by Allan Campion
»
Recent books by Michele Curtis close
2017 Foodies' Diary by Michele Curtis
2016 Foodies' Diary by Michele Curtis
Glass' Office Gynecology by Michele Curtis
What's for Dinner? by Michele Curtis
In the Kitchen Recipe Journal by Michele Curtis
In the Kitchen by Michele Curtis
In the Kitchen by Michele Curtis
Food and Wine Lover's Guide to Melbourne and Surrounds by Michele Curtis
Food with Friends by Michele Curtis
Everyday in the Kitchen by Michele Curtis
»
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