Everyday in the Kitchen
Normal Price: $35.00
Your Price: $31.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.50! (10% off normal price)
Plus...earn $1.58 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Everyday in the Kitchen by Allan Campion
Book DescriptionSince it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.
Buy Everyday in the Kitchen book by Allan Campion from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781740660976
(236mm x 170mm x 35mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2003
Country of Publication: Australia
Books By Author Allan Campion
In the Kitchen Recipe Journal, Hardback (April 2010)
This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.
In the Kitchen, Hardback (October 2009)
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
Every Day Cooking, Paperback (October 2006)» View all books by Allan Campion
Presents over 600 recipes that can be prepared using only readily available ingredients and a minimum of kitchen paraphernalia. This volume covers dishes, ranging from breakfasts, brunches and baking, to curries, roasts and desserts, as well as chapters on Everyday Dinners and Children's Lunchboxes. It also includes a vegetarian dishes section.
» Have you read this book? We'd like to know what you think about it - write a review about Everyday in the Kitchen book by Allan Campion and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.