Everyday in the Kitchen
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Everyday in the Kitchen by Allan Campion
Book DescriptionSince it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.
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Book DetailsISBN: 9781740660976
(236mm x 170mm x 35mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Oct-2003
Country of Publication: Australia
Books By Author Allan Campion
In the Kitchen Recipe Journal, Hardback (April 2010)
This attractive and practical journal allows you to securely store your recipe collection; the tabbed themed sections mean you can quickly find what you are looking for. There is also a handy shopping list notepad affixed to the front for jotting down all your grocery needs.
In the Kitchen, Hardback (October 2009)» View all books by Allan Campion
One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
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Author Biography - Allan Campion
Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
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