Everyone Can Cook by Eric Akis
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Everyone Can Cook
By Eric Akis

Everyone Can Cook

By (author) See other recent books by Eric Akis
Format: Paperback / softback

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Everyone Can Cook by Eric Akis

Book Description

It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.

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Book Details

ISBN: 9781552854488
ISBN-10: 1552854485
Format: Paperback / softback
(229mm x 206mm x 14mm)
Pages: 212
Imprint: Whitecap Books
Publisher: Whitecap Books
Publish Date: 1-Jan-2010
Country of Publication: United States

Books By Author Eric Akis

Everyone Can Cook Appetizers by Eric Akis Everyone Can Cook Appetizers, Paperback / softback (January 2010)

A well-illustrated cookbook designed to help hosts prepare exciting, but easy to make party platters and drinks for a wide variety of occasions. Triple tested recipes, includes hints, tips, substitutions and party planning ideas.

» View all books by Eric Akis

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