The "Everything" Food Allergy Cookbook
Prepare Easy-to-Make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy
By (author) Linda Larsen
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Everything Food Allergy Cookbook by Linda Larsen
Book DescriptionFood allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There's no missing out with such tasty delights as: No-nut crunchy coffee cake Eggless french toast Dairy-free risotto curry No soy pork and veggie stir fry Wheat- and dairy-free chocolate chip cookies and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.
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Book DetailsISBN: 9781598695601
(235mm x 203mm x 22mm)
Imprint: Adams Media Corporation
Publisher: Adams Media Corporation
Publish Date: 26-Sep-2008
Country of Publication: United States
Books By Author Linda Larsen
Ultimate Vegetarian Slow Cooker Cookbook, Paperback / softback (September 2016)View all books by Linda Larsen
Working more vegetables into your diet and schedule is easier than ever with the help of a slow cooker. The Ultimate Vegetarian Slow Cooker brings the best of these two worlds together, offering tips for getting the most of our your slow cooker, techniques for easy veggie prep and storage, and 200 filling and flavorful recipes."
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Author Biography - Linda Larsen
Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.
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