Expanding World of Chemical Engineering by S. Furusaki
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Expanding World of Chemical Engineering
By S. Furusaki

The Expanding World of Chemical Engineering

2nd Revised edition

By (author) See other recent books by S. Furusaki
Edited by John Garside See other recent books by John Garside See other recent books by L. S. Fan
Format: Paperback

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Expanding World of Chemical Engineering by S. Furusaki

Book Description

This new edition of The Expanding World of Chemical Engineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is written by leading researchers in various fields of expertise and covers most important topics in chemical engineering. The topics covered include; computer application, material design, supercritical fluid technology, colloid and powder technology, new equipment, bio and medical technology and environmental preservation and remediation. This is a valuable book for students at all levels as well as for practitioners in chemical engineering and industry.

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Book Details

ISBN: 9781560329176
ISBN-10: 1560329173
Format: Paperback
(235mm x 156mm x 19mm)
Pages: 368
Imprint: Taylor & Francis Inc
Publisher: Taylor & Francis Inc
Publish Date: 1-Nov-2001
Country of Publication: United States

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Author Biography - S. Furusaki

Tadafumi Adschiri, Department of Chemical Engineering, Tohoku University Sendai,Japan; Hajime Asama, Advanced Technology The Institute of Physical and Chemical Research (RIKEN), Wako, Japan; Isao Endos, Biochemical Systems Laboratory, RIKEN, Wako, Japan; Larry E. Erickson, Department of Chemical Engineering, Kansas State University, Manhattan, KS; L.S. Fan, Department of Chemical Engineering, The Ohio State University, Columbus, OH; Teruo Fujii, Institute of Indutrial Science, Tokyo, Japan; Sjintaro Furusaki, Department of Chemical Systems and Engineering, Kyushu University, Kyushu, Japan; John R. Grace, Chemical Engineering, Vancouver University, Vancouver, Canada; Manabu Ihara, Institute for Chemical Reaction Science, Tokyo, Japan; Shinji Iijima, Department of Biotechnology, Nagoya University, Nagoya, Japan; Hayato Kaetsu, Biochemical Systems Laboratory, RIKEN, Wako, Japan; Shigeo Katoh, Department of Chemical Science and Engineering, Kobe University, Kobe, Japan; Kurt Keolling, Department of Chemical Engineering, The Ohio State University, Columbus, OH; Toshinori Kojima, Department of Industrial Chemistry, Seikei University, Tokyo, Japan; Hiroshi Komiyama, Department of Chemical Systems Engineering, Tokyo University, Tokyo, Japan; D.J. Lee, Department of Chemical Engineering, The Ohio State University, Columbus, OH; Masakumi Matsuoka, Department of Chemical Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan; Takeshi Matsuura, Industrial Memebrane Research Institute, University of Ottawa, Ottawa, Canada; Shuzo Ohe, Department of Industrial Engineering, Science University of Tokyo, Tokyo, Japan; Umit S. Ozkan, Department of Chemical Engineering, The Ohio State University, Columbus, OH; Raj Rajagopalan, Department of Chemical Engineering, University of Florida, Gainesville, FL; Anthony D. Rosata, Mechanical Engineering Department, New Jersey Institute of Technology, Newark, NJ; Kyoichi Saito, Department of Materials Technology, Chiba Univeristy, Chiba, Japan; Kiyotaka Sakai, Department of Chemical Engineering, Waseda University, Tokyo, Japan; Yoshito Sakino, Osaka Prefectural Police, Osaka, Japan; Hayatoshi Sayama, Process Management Institute, Okayama, Japan; Takeshi Sekine, Ajinomoto Co., Inc., Kanagawa, Japan; Gavin W. Sinclair, Computer Integrated Process Operations Consortium, Purdue University, West Lafayette, IL; Jennifer L. Sinclair, School of Chemical Engineering, Purdue University, West Lafayette, IL; Kazuhiko Suzuki, Department of Systems Engineering, Okayama University, Okayama, Japan; Tsuyoshi Suzuki, Advanced Technology Center RIKEN, Wako, Japan, Rick B. Watson, Department of Chemical Engineering, The Ohio State University, Columbos, OH

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