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Jane Kennedy: Fabulous Food, Minus the Boombah Click to enlarge
Jane Kennedy: Fabulous Food, Minus the Boombah
By Jane Kennedy
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Jane Kennedy: Fabulous Food, Minus the Boombah

By (author) Jane KennedySee other recent books by Jane Kennedy

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3 star rating (from 1 customer reviews)

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Description
Jane Kennedy has long been known for her radio and television career. Something less known is that Jane loves food. Both cooking it and eating it. But Jane can't eat anything she wants to. After having five children and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. Here, she shares the recipes that allowed her to lose weight and feel fantastic: meals for every day in the home, for entertaining, for nights when you couldn't be bothered cooking and just really want takeaway, and even some pretty deceptively delicious desserts.

ISBN: 9781740668088
Classification: Health & wholefood cookery , TV / celebrity chef cookbooks
Format: Paperback (269mm x 217mm x 18mm)
Pages: 240
Publish Date: 1-Nov-2009
Country of Publication: Australia

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3 star rating by Boomert - Fabulous Food Minus the Boombah by Jane Kennedy 06 Nov 2009
The photography in this book is really quite amazing. Beautiful, bright fresh colours, close-ups of cauliflowers, herbs, crisp linen napkins and gorgeous crockery--I almost want to cut up the pages and make a collage to stick on my wall. The recipes, from ex-D-Generation gal Jane Kennedy (aka Brooke Vandenberg on Frontline) provide great ideas for flavour-rich meals that won’t make you fat. Kennedy tells us emphatically that ‘There. Is. No. Healthy. Takeaway. Food’ but provides some simple, healthy, takeaway-style recipes for those nights when you just can’t be bothered cooking but probably should. The breakfast section also contains some really great ideas for a healthy kick-start to your day. For a carb-lover like me, the lack of bread, rices, noodles, pastries and potatoes is discouraging, but Kennedy says quite simply that carbs aren’t in the recipes because they make her fat. I’d be inclined to have a slice of gorgeous dense, crusty seeded bread as a side with many of these dishes, but maybe that’s just me. A good book for people on low-carb, low-fat diets looking for some tasty meal ideas.

This review from Australian Bookseller & Publisher magazine (November 2009, Vol 89, No. 4) is reproduced by kind permission of Thorpe-Bowker, a division of R R Bowker LLC. © Copyright 2009, Thorpe-Bowker.

Author Biography: Jane Kennedy
Currently not available.

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