Fallingwater Cookbook by Suzanne Martinson
Look inside with Google Book Preview
Fallingwater Cookbook
By Suzanne Martinson

The Fallingwater Cookbook

Elsie Henderson's Recipes and Memories

By (author) See other recent books by Suzanne Martinson
With Jane Citron See other recent books by Jane Citron See other recent books by Robert Sendall
Format: Hardback

Normal Price: $57.58
Your Price: $51.83 AUD, inc. GST
Shipping: $7.95 per order
You Save: $5.76! (10% off normal price)
Plus...earn $2.59 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days

Fallingwater Cookbook by Suzanne Martinson

Book Description

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The "Fallingwater Cookbook" captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the "Pittsburgh Press" and the "Pittsburgh Post-Gazette", relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail.The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Cafe. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.

Buy Fallingwater Cookbook book by Suzanne Martinson from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780822943570
ISBN-10: 0822943573
Format: Hardback
(235mm x 216mm x 20mm)
Pages: 184
Imprint: University of Pittsburgh Press
Publisher: University of Pittsburgh Press
Publish Date: 15-Dec-2008
Country of Publication: United States


» Have you read this book? We'd like to know what you think about it - write a review about Fallingwater Cookbook book by Suzanne Martinson and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Suzanne Martinson

Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism. Jane Citron, a longtime cooking instructor, was a columnist for the Pittsburgh Press Magazine and Pittsburgh Magazine, and a freelance food writer for the Pittsburgh Post-Gazette. Robert Sendall is a chef and owner of All in Good Taste Productions. He has produced numerous special events at Fallingwater and throughout the Pittsburgh region.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Suzanne Martinson close
Recent books by Jane Citron close
Fallingwater Cookbook by Jane Citron
Recent books by Robert Sendall close
Fallingwater Cookbook by Robert Sendall
BoomerangBooks.com.au close