Fallingwater Cookbook by Suzanne Martinson
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Fallingwater Cookbook
By Suzanne Martinson

The Fallingwater Cookbook

Elsie Henderson's Recipes and Memories

By (author) See other recent books by Suzanne Martinson
With Jane Citron See other recent books by Jane Citron See other recent books by Robert Sendall
Format: Hardback

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Fallingwater Cookbook by Suzanne Martinson

Book Description

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife Liliane, their son, Edgar jr., and their many guests. The "Fallingwater Cookbook" captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the "Pittsburgh Press" and the "Pittsburgh Post-Gazette", relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson's encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright, among others, are recounted with humor, affection, and surprising detail.The book is rounded out with additional recipes from chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Fallingwater Cafe. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.

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Book Details

ISBN: 9780822943570
ISBN-10: 0822943573
Format: Hardback
(235mm x 216mm x 20mm)
Pages: 184
Imprint: University of Pittsburgh Press
Publisher: University of Pittsburgh Press
Publish Date: 15-Dec-2008
Country of Publication: United States


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Author Biography - Suzanne Martinson

Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism. Jane Citron, a longtime cooking instructor, was a columnist for the Pittsburgh Press Magazine and Pittsburgh Magazine, and a freelance food writer for the Pittsburgh Post-Gazette. Robert Sendall is a chef and owner of All in Good Taste Productions. He has produced numerous special events at Fallingwater and throughout the Pittsburgh region.

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