A New Approach to Cooking
By (author) Heston Blumenthal
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Family Food by Heston Blumenthal
Book DescriptionThis is a book for all the family to use. It will encourage children to have a go at cooking with their parents. It will provide tips and advice on how best to feed your children now, specifically with the abundance of readily available junk food around, and how to start enjoying family meal times around the dining tables instead of in front of the television. The author will cover the problems of the breakdown of the family unit at mealtimes, he will look at supermarkets v smaller specialist shops and he will underline the pleasures that can be had from sitting down to a family meal together.
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Book DetailsISBN: 9780140295399
(209mm x 197mm x 28mm)
Imprint: Penguin Books Ltd
Publisher: Penguin Books Ltd
Publish Date: 4-Mar-2004
Country of Publication: United Kingdom
Books By Author Heston Blumenthal
At the King's Table, Hardback (September 2013)
A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.
Heston Blumenthal at Home, Hardback (October 2011)» View all books by Heston Blumenthal
The book that redefines home cookery for the twenty-first century
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Author Biography - Heston Blumenthal
Heston Blumenthal is the chef-proprietor of The Fat Duck restaurant in Bray, Berkshire. He has just been awarded his 2nd Michelin star, as well as The Good Food Guide Chef of the Year and The AA Guide Restaurant of the Year. He is also the food writer for the Guardian on Saturday. He is married with three young children and this is his first book.
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