The Farmer and the Grill
A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet One Bite at a Time
By (author) Shannon Hayes
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Farmer and the Grill by Shannon Hayes
Book DescriptionThe Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats. In her first book, The Grassfed Gourmet Cookbook , author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill , Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time. Creative and mouth-watering recipes include Tamari-Orange Whiskey Kebabs, Grilled Steaks in a Cilantro-Olive Paste, and Rack of Lamb with a Spiced Fig Crust. Plus, special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.
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Book DetailsISBN: 9780979439100
(229mm x 152mm x 10mm)
Imprint: Left to Write Press
Publisher: Left to Write Press
Publish Date: 1-Apr-2008
Country of Publication: United States
Books By Author Shannon Hayes
Long Way on a Little, Paperback (September 2012)
Contains easy recipes for meats, poultry, and eggs along with a discussion on livestock and their role in a sustainable society.
Radical Homemakers, Paperback (February 2010)» View all books by Shannon Hayes
Includes bibliographical references (p. 277-294) and index.
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Author Biography - Shannon Hayes
Shannon Hayes works with her family raising grassfed meat on Sap Bush Hollow Farm in upstate New York. She is the author of Long Way on a Little, The Grassfed Gourmet, The Farmer and the Grill and the controversial best-seller, Radical Homemakers. Hayes holds a Ph.D. in sustainable agriculture and community development from Cornell University, blogs for Yes! Magazine, hosts GrassfedCooking.com, and writes about her daily life farming, homeschooling her kids and cooking great food at ShannonHayes.info.
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