Farms and Foods of the Garden State by Brian Yarvin
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Farms and Foods of the Garden State
By Brian Yarvin

Farms and Foods of the Garden State

A New Jersey Cookbook

By (author) See other recent books by Brian Yarvin
Format: Paperback

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Farms and Foods of the Garden State by Brian Yarvin

Book Description

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

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Book Details

ISBN: 9780781810838
ISBN-10: 0781810833
Format: Paperback
(180mm x 260mm x 16mm)
Pages: 232
Imprint: Hippocrene Books Inc.,U.S.
Publisher: Hippocrene Books Inc.,U.S.
Publish Date: 1-Mar-2005
Country of Publication: United States

Books By Author Brian Yarvin

Lamb by Brian Yarvin Lamb, Hardback (September 2015)

Lamb takes readers into the world of lamb, and is perfect for home cooks and food enthusiasts alike. Richly illustrated with images from around the world, Lamb will appeal to all those who appreciate the rich, luxurious taste of this highly popular meat.

World of Noodles by Brian Yarvin World of Noodles, Paperback (August 2014)

We are familiar with pasta and Asian noodle dishes but A World of Noodles shows how much more there is to explore.

Ploughman's Lunch and the Miser's Feast by Brian Yarvin Ploughman's Lunch and the Miser's Feast, Hardback (March 2012)

The author reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. This title includes include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savoury cakes and pasties. It shows us how to make the best-loved British sweets.

Too Many Tomatoes Cookbook by Brian Yarvin Too Many Tomatoes Cookbook, Paperback (August 2009)

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.

» View all books by Brian Yarvin

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Author Biography - Brian Yarvin

Born in Brooklyn, Brian Yarvin's passion for food began with childhood visits to such places as Pennsylvania Amish Country and New York City's Chinatown. In addition to his work as a professional photographer, Yarvin is a food writer and an instructor of food and commercial photography at the Washington School of Photography in Bethesda, Maryland. He currently resides in Edison New Jersey with his wife Maria.

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Recent books by Brian Yarvin close
Lamb by Brian Yarvin
World of Noodles by Brian Yarvin
Ploughman's Lunch and the Miser's Feast by Brian Yarvin
Too Many Tomatoes Cookbook by Brian Yarvin
World of Dumplings by Brian Yarvin
Cucina Piemontese by Brian Yarvin
»
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