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Fast Fish by Hugh Carpenter
Book Description"The fourth book in the Fast series, featuring buying, storage, and cooking tips for fish, along with more than 100 easy recipes for catfish, black cod (sablefish), halibut, salmon, snapper, sole, swordfish, trout, and tuna"--Provided by publisher.
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Book DetailsISBN: 9781580086486
(254mm x 254mm x 9mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 1-May-2005
Country of Publication: United States
Books By Author Hugh Carpenter
Mexican Flavors, Hardback (August 2014)
New approaches to Mexican cuisine that can be easily reproduced in any kitchen. 115 recipes and gorgeous location and food photography.
Great Ribs Book, Hardback (March 2012)
Over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.
Great Wings Book, Hardback» View all books by Hugh Carpenter
" The Great Wings Book" presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison.
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Author Biography - Hugh Carpenter
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California. TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
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