Fat by Jennifer McLagan
Look inside with Google Book Preview
Fat
By Jennifer McLagan

Fat

An Appreciation of a Misunderstood Ingredient, with Recipes

By (author) See other recent books by Jennifer McLagan
Format: Hardback

Checking availability...



Fat by Jennifer McLagan

Book Description

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality fats like lardo and artisanal butters. Sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.

Buy Fat book by Jennifer McLagan from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781580089357
ISBN-10: 1580089356
Format: Hardback
(254mm x 203mm x 23mm)
Pages: 256
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 11-Aug-2008
Country of Publication: United States

Other Editions...


Books By Author Jennifer McLagan

Bitter by Jennifer McLagan Bitter, Hardback (April 2015)

Bitter takes you on a journey through the broad range of the bitter scale, from the subtle to the very bitter as well as a few ingredients that will surprise you.

Fat by Jennifer McLagan Fat, Paperback (May 2012)

Chef, Jennifer McLagan, sets out to win us back to a healthy relationship with fat in this comprehensive guide to storing, preparing and cooking with fat.

Odd Bits by Jennifer McLagan Odd Bits, Hardback (October 2011)

Odd Bits delves into the rich geographical, historical and religious roles of these unusual meats.

Cooking on the Bone by Jennifer McLagan Cooking on the Bone, Paperback (August 2008)

Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives.

» View all books by Jennifer McLagan

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Fat book by Jennifer McLagan and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Jennifer McLagan

Jennifer McLagan is a chef, food stylist, and food writer who has worked in London and Paris as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Jennifer McLagan close
Bitter by Jennifer McLagan
Bitter by Jennifer McLagan
Fat by Jennifer McLagan
Odd Bits by Jennifer McLagan
Cooking on the Bone by Jennifer McLagan
Odd Bits by Jennifer McLagan
»
BoomerangBooks.com.au close