Fearless Critic Washington DC Area Restaurant Guide
By (author) Robin Goldstein
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Fearless Critic Washington DC Area Restaurant Guide by Robin Goldstein
Book DescriptionFearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candour, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighbourhood, and special features and offers a specific guide for vegetarians. Over just entertaining reads, these are essential references for anyone who eats out. Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a blockbuster of a book, covering every corner of the District's eclectic dining scene, from the power steakhouses to the casual bistros, including DC area suburbs from Alexandria to Silver Spring.
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Book DetailsISBN: 9780974014388
(230mm x 135mm x 43mm)
Imprint: Fearless Critic Media
Publisher: Fearless Critic Media
Publish Date: 1-May-2009
Country of Publication: United States
Books By Author Robin Goldstein
Fearless Critic Dallas Restaurant Guide, Paperback (July 2011)
"Reviews of the top 250 places to eat in Dallas by a discerning panel of local food writers"--Cover.
Fearless Critic San Antonio Restaurant Guide, Paperback (July 2011)» View all books by Robin Goldstein
Panelists include Chris Waters Dunn, John Griffin, Mark Jones, Pat Mozersky, Tanji Patton, Jim Peyton, Travis Poling, Bonnie Walker, Andrew Weissman, [and] Elaine Wolff.
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Author Biography - Robin Goldstein
Robin Goldstein is an author and a travel writer. He is the coauthor of "The Beer Trials "and "The" "Wine Trials. "He is a contributor to the "New York Times"' "Freakonomics" blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.
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