Feast and Famine by Leslie Clarkson
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Feast and Famine
By Leslie Clarkson

Feast and Famine

Food and Nutrition in Ireland 1500-1920

By (author) See other recent books by Leslie Clarkson See other recent books by Margaret Crawford
Format: Hardback

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Feast and Famine by Leslie Clarkson

Book Description

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

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Book Details

ISBN: 9780198227519
ISBN-10: 0198227515
Format: Hardback
(243mm x 164mm x 23mm)
Pages: 336
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 15-Nov-2001
Country of Publication: United Kingdom

Books By Author Leslie Clarkson

Famine and Disease in Ireland by Leslie Clarkson Famine and Disease in Ireland, Hardback (June 2005)

The Great Famine of 1845-9 remains the great climacteric in Irish history. This title contains reprints of contemporary works relating to the Great Famine, including writings on the medical conditions in Ireland at the time gathered from the "Dublin Journal of Medical Science" and similar publications.

» View all books by Leslie Clarkson

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