The Figs Table
More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Normal Price: $45.00
Your Price: $40.50 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.50! (10% off normal price)
Plus...earn $2.02 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply, Not for Xmas
Figs Table by Todd English
Book Description"Never trust a round pizza" --Todd English Todd English, the renowned chef who brought you "The Olives Table", shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Puree, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce. Everyone loves pizza, and at Figs, pizza is the main attraction. But that's not all you'll find in these pages. "The Figs Table" showcases Todd English's trademark style: layering flavors to create bold and soulful food, now available to the home cook. Fennel Watermelon, and Black Olive Salad with Feta Cheese makes a refreshing starter on a hot summer day, while the flavors of Roasted, Fried Pear Quarters with Frisee, Prosciutto, and Balsamic Glaze warm a cool autumn evening. Mushroom Minestrone or Black Bean Chill is filling enough to make a meal. Couscous Carbonara with Country Ham is a new twist on an old favorite; Spaghetti with Hazelnuts and Green Beans makes a simple but elegant supper. And why not try Creamy Cheddar and Spinach Polenta or the Asparagus Butter Risotto with Shrimp as a change from pasta? And of course, there's the pizza: White Bean Hummus and Asiago; Fig and Prosciutto; Clam; Spicy Shrimp Pizza with Caramelized Leeks and Tomato Sauce; Classico; even Kielbasa, Sauerkraut, and Potato Pizza with Dijon Mustard Aloli. And for just a taste of something sweet, try a Cranberry Pecan Biscotti, a slice of Torta Caprese, or the Tiramisu that The Boston Phoenix called "the best in town". Simple or complex, sweet or savory, any dish from "The Figs Table" makes any meal special.
Buy Figs Table book by Todd English from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780684852645
(248mm x 197mm x 22mm)
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 23-Nov-1998
Country of Publication: United States
Books By Author Todd English
Air Fryer Cookbook, Paperback (December 2016)» View all books by Todd English
The only air fryer cookbook you'll ever need!
» Have you read this book? We'd like to know what you think about it - write a review about Figs Table book by Todd English and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-2pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687