Fine Chocolates by Jean-Pierre Wybauw
Book DescriptionJean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!
Buy Fine Chocolates book by Jean-Pierre Wybauw from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9789020959147
(270mm x 230mm x 22mm)
Publish Date: 1-Feb-2007
Country of Publication: Belgium
Books By Author Jean-Pierre Wybauw
Fine Chocolates: Gold, Hardback (November 2016)
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Fine Chocolates 4, Hardback (September 2014)
A practical guide, and part of the series of books about chocolate by a renowned chocolate confectioner.
Chocolate, Chocolate, Chocolate, Hardback (October 2011)
A book exploring the history of chocolate and presenting several chocolate recipes.
Chocolate Decorations, Hardback (February 2007)» View all books by Jean-Pierre Wybauw
Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate.
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