Fine Cooking Annual by Fine Cooking
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"Fine Cooking" Annual
By Fine Cooking

"Fine Cooking" Annual

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Format: Hardback

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Fine Cooking Annual by Fine Cooking

Book Description

This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.

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Book Details

ISBN: 9781561589166
ISBN-10: 1561589160
Format: Hardback
(276mm x 216mm x 32mm)
Pages: 384
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 30-Aug-2007
Country of Publication: United States

Other Editions...


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Moveable Feast with Fine Cooking Cookbook by Fine Cooking Moveable Feast with Fine Cooking Cookbook, Hardback (January 2016)

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Cook Fresh Year-Round by Fine Cooking Cook Fresh Year-Round, Hardback (April 2015)

Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak.

Cakes & cupcakes by Fine Cooking Cakes & cupcakes, Paperback (April 2014)

Features over 125 of the best from-scratch cake recipes. This title includes recipes ranging from gorgeous layer cakes, simple bundt cakes and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes, along with frostings and fillings. It also includes tips and techniques, coupled with the triple-tested recipes.

Fine cooking soups & stews by Fine Cooking Fine cooking soups & stews, Paperback (October 2013)

Soup as a meal is comfort food at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. This title features recipes ranging from first-course soups with sophisticated flavours to can't-fail classics and no-meat options to hearty chillis and chowders.

» View all books by Fine Cooking

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