"Fine Cooking" Annual
By (author) Fine Cooking
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Fine Cooking Annual by Fine Cooking
Book DescriptionThis is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.
Buy "Fine Cooking" Annual book by Fine Cooking from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781561589166
(276mm x 216mm x 32mm)
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 30-Aug-2007
Country of Publication: United States
Books By Author Fine Cooking
Moveable Feast with Fine Cooking Cookbook, Hardback (January 2016)
Moveable Feast with Fine Cooking takes readers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Recipes from over 40 different chefs are accompanied by photographs of the food and the spontaneous post-cooking feast in stunning and unexpected locations.
Cook Fresh Year-Round, Hardback (April 2015)
Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak.
Cakes & cupcakes, Paperback (April 2014)
Features over 125 of the best from-scratch cake recipes. This title includes recipes ranging from gorgeous layer cakes, simple bundt cakes and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes, along with frostings and fillings. It also includes tips and techniques, coupled with the triple-tested recipes.
Fine cooking soups & stews, Paperback (October 2013)» View all books by Fine Cooking
Soup as a meal is comfort food at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. This title features recipes ranging from first-course soups with sophisticated flavours to can't-fail classics and no-meat options to hearty chillis and chowders.
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