The First Year: Celiac Disease and Living Gluten-Free
An Essential Guide for the Newly Diagnosed
By (author) Jules E. Dowler Shepard
First Year: Celiac Disease and Living Gluten-Free by Jules E. Dowler Shepard
Book DescriptionIf you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year(R): Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year(R): Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
Buy First Year: Celiac Disease and Living Gluten-Free book by Jules E. Dowler Shepard from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780738212272
(229mm x 152mm x 17mm)
Imprint: Da Capo Press Inc
Publisher: The Perseus Books Group
Publish Date: 2-Oct-2008
Country of Publication: United States
Books By Author Jules E. Dowler Shepard
Free for All Cooking, Paperback (July 2010)» View all books by Jules E. Dowler Shepard
Quick and delicious gluten-free meals that are also free of the most common food allergens
» Have you read this book? We'd like to know what you think about it - write a review about First Year: Celiac Disease and Living Gluten-Free book by Jules E. Dowler Shepard and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Jules E. Dowler Shepard
Jules E. D. Shepard is the author of a cookbook and a spokesperson for the University of Maryland's Center for Celiac Research. She lives in Catonsville, Maryland.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.