From Shrimp to Swordfish
By (author) Aldo Zilli
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Fish Cook by Aldo Zilli
Book DescriptionSeafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish - 'White Fish' (flat and round); 'Oily Fish'; 'Exotics and Specialities'; and 'Shellfish' (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish -however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sauteed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste. Fish Cook comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli.
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Book DetailsISBN: 9781906417062
(230mm x 210mm x 15mm)
Imprint: Jacqui Small LLP
Publisher: Jacqui Small LLP
Publish Date: 25-May-2008
Country of Publication: United Kingdom
Books By Author Aldo Zilli
Fresh & Green, Hardback (February 2012)
Amouth-watering book of Mediterranean-inspired vegetarian recipes for all occasions from restaurateur and TV chef Aldo Zilli
My Italian Country Childhood, Paperback (January 2011)
A boy from a dirt-poor farmhouse in the Italian mountains should never have ended up running one of London's most popular restaurants. Aldo Zilli's extraordinary journey began as a cook in a kitchen with no electricity or running water and took him all the way to Soho where he ended up serving royalty.
Zilli Light, Hardback (January 2010)
In Zilli Light, Aldo Zilli, celebrated TV chef, presents recipes that are zesty, feisty and exciting - but with fewer calories.
Simple Italian Cookery, Paperback (July 2005)» View all books by Aldo Zilli
Shows just how easy it is to bring a taste of Italy to your kitchen. This cookbook includes soups and starters; rice dishes and pasta sauces; fish; meat; chicken and, of course, a selection of delicious desserts. It demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions, and also includes colour photographs.
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Author Biography - Aldo Zilli
Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London. Great food, combined with Aldo's legendary sense of humour, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. Aldo has filmed three television series, made numerous guest appearances on television and radio and has written four books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends and Zilli Fish. Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, as well as having a cookery school in the Abruzzo region of Italy which holds long weekend and week-long courses.
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