Flavor Bible by Karen Page
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Flavor Bible
By Karen Page

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By (author) See other recent books by Karen Page See other recent books by Andrew Dornenburg
Format: Hardback

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Flavor Bible by Karen Page

Book Description

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essentialreference for every kitchen.

Buy Flavor Bible book by Karen Page from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780316118408
ISBN-10: 0316118400
Format: Hardback
(257mm x 201mm x 38mm)
Pages: 380
Imprint: Little, Brown & Company
Publisher: Little, Brown & Company
Publish Date: 1-Sep-2008
Country of Publication: United States

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Books By Author Karen Page

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Reveals what it's like to grow up psychic, knowing what the future holds for both loved ones and complete strangers. This book features insights on the question of fate versus free will, and whether or not a psychic should tell a client if she sees death or other devastating experiences ahead.

Nursing the Acutely Ill Adult: Case Book by Karen Page Nursing the Acutely Ill Adult: Case Book, Paperback (August 2012)

The complexity of caring for patients who become acutely ill or have deteriorated can be a daunting challenge for nurses. This book contains 17 in-depth case studies relating to care of the acutely ill adult. It includes cases that combine pathophysiology, pharmacology and nursing care in realistic clinical settings.

New American Chef by Karen Page New American Chef, Hardback (November 2003)

The New American Chef offers outstanding international recipes from 10 different cuisines. Chefs and inexperienced cooks alike will learn to understand the ingredients, flavours, cooking techniques, and classical dishes from 10 different cuisines- Indian, Japanese, and Thai among them.

» View all books by Karen Page


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Author Biography - Karen Page

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com. "

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Recent books by Karen Page close
Vegetarian Flavor Bible by Karen Page
My Life Across the Table by Karen Page
Nursing the Acutely Ill Adult: Case Book by Karen Page
New American Chef by Karen Page
Becoming a Chef by Karen Page
Culinary Artistry by Karen Page
What to Drink with What to Eat by Karen Page
Recent books by Andrew Dornenburg close
Vegetarian Flavor Bible by Andrew Dornenburg
Flavor Bible by Andrew Dornenburg
New American Chef by Andrew Dornenburg
Becoming a Chef by Andrew Dornenburg
Culinary Artistry by Andrew Dornenburg
What to Drink with What to Eat by Andrew Dornenburg
BoomerangBooks.com.au close