Flavors of Southern Italy by Erica De Mane
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Flavors of Southern Italy
By Erica De Mane

The Flavors of Southern Italy

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Format: Hardback

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Flavors of Southern Italy by Erica De Mane

Book Description

Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures." -Corby Kummer, The New York Times "De Mane tells you things you need to know...Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build." -Ronalie C. Peterson, The Washington Post "I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook." -Susie Middleton, Fine Cooking magazine Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.

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Book Details

ISBN: 9780471272519
ISBN-10: 0471272515
Format: Hardback
(265mm x 193mm x 31mm)
Pages: 464
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 11-May-2004
Country of Publication: United States

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Author Biography - Erica De Mane

ERICA DE MANE writes on Italian cooking for Food & Wine, Fine Cooking, Saveur, the New York Times, Gourmet, and Marie Claire. She contributed to Joy of Cooking and is the author of Pasta, as well as Pasta Improvvisata. A member of the New York Culinary Historians and the Italian-based International Slow Food Movement, she lives in New York City.

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