Flexible Working in Food Retailing by Christopher Baret
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Flexible Working in Food Retailing
By Christopher Baret

Flexible Working in Food Retailing

A Comparison Between France, Germany, the United Kingdom and Japan

Edited by See other recent books by Christopher Baret See other recent books by Leigh Sparks
Format: Hardback

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Flexible Working in Food Retailing by Christopher Baret

Book Description

This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.

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Book Details

ISBN: 9780415212205
ISBN-10: 0415212200
Format: Hardback
(234mm x 156mm x 22mm)
Pages: 216
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 9-Mar-2000
Country of Publication: United Kingdom

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