Flight Catering by Peter Jones
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Flight Catering
By Peter Jones

Flight Catering

2nd Revised edition

By (author) See other recent books by Peter Jones
Format: Paperback

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Flight Catering by Peter Jones

Book Description

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.

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Book Details

ISBN: 9780750662161
ISBN-10: 0750662166
Format: Paperback
(246mm x 189mm x 17mm)
Pages: 336
Imprint: Butterworth-Heinemann Ltd
Publisher: Taylor & Francis Ltd
Publish Date: 13-Jan-2004
Country of Publication: United Kingdom

Other Editions...

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This book explores the development of navigation in the eighteenth and nineteenth centuries. It examines the role of men of science, seamen and practitioners across Europe, and the realities of navigational practice, showing that old and new methods were complementary not exclusive, their use dependent on many competing factors.

» View all books by Peter Jones


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