Food Animal Practice
5th Revised edition
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Food Animal Practice by David E. Anderson
Book DescriptionWritten by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations.
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Book DetailsISBN: 9781416035916
(276mm x 216mm x 33mm)
Publisher: Elsevier - Health Sciences Division
Publish Date: 22-Aug-2008
Country of Publication: United States
Books By Author David E. Anderson
Ruminant Surgery, an Issue of Veterinary Clinics of North America: Food Animal Practice, Hardback (November 2016)
Llama and Alpaca Care, Hardback (January 2014)
Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, this title covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas.
Veterinary Techniques for Llamas and Alpacas, Paperback (February 2012)» View all books by David E. Anderson
Veterinary Techniques for Llamas and Alpacas provides a step-by-step guide to performing procedures in llamas and alpacas. Organized by body system, the book presents concise, visually oriented information to enable clinicians to treat these animals with confidence.
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