Food Colours by Victoria Emerton
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Food Colours
By Victoria Emerton

Food Colours

Leatherhead Ingredients Handbook 2nd Revised edition

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Format: Hardback

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Food Colours by Victoria Emerton

Book Description

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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Book Details

ISBN: 9781905224449
ISBN-10: 1905224443
Format: Hardback
(241mm x 163mm x 18mm)
Pages: 197
Imprint: Leatherhead Food Research Association
Publisher: Leatherhead Food Research Association
Publish Date: 29-Apr-2008
Country of Publication: United Kingdom

Books By Author Victoria Emerton

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The first edition of the Prebiotics and Probiotics handbook from Leatherhead Food International was published in 2000, and since that time, research in this field has moved rapidly, and new ingredients and products have emerged to create new opportunities.

» View all books by Victoria Emerton


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Author Biography - Victoria Emerton

Victoria Emerton, Technical Team Leader, Leatherhead International, Surrey, UK

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