Food, Cookery and Dining in Ancient Times
Alexis Soyer's "Pantropheon" New edition
By (author) Alexis Soyer
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Food, Cookery and Dining in Ancient Times by Alexis Soyer
Book DescriptionEnlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
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Book DetailsISBN: 9780486432106
(216mm x 131mm x 28mm)
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 1-Apr-2004
Country of Publication: United States
Books By Author Alexis Soyer
Memoirs of Alexis Soyer, Paperback (August 2013)
An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Modern Housewife or Menagere, Paperback (June 2013)
A Victorian celebrity chef's 1849 manual on household management for the middle classes, conceived as a dialogue between two housewives.
Gastronomic Regenerator, Paperback (June 2013)
A Victorian celebrity chef's 1846 culinary textbook, including nearly 2,000 recipes, written primarily for grander households with a kitchen staff.
Soyer's Culinary Campaign, Paperback (June 2013)» View all books by Alexis Soyer
A Victorian celebrity chef's vivid 1857 account of feeding soldiers serving in the Crimean War using his portable field kitchen.
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