The Spiritual, Emotional, and Nutritional Power of What We Eat New Edition of the Energetics of Food
By (author) Steve Gagne
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Food Energetics by Steve Gagne
Book DescriptionFood is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagne shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.
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Book DetailsISBN: 9781594772429
(230mm x 153mm x 34mm)
Imprint: Healing Arts Press
Publisher: Inner Traditions Bear and Company
Publish Date: 5-Nov-2008
Country of Publication: United States
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Author Biography - Steve Gagne
Steve Gagne is a natural health and nutrition counselor who began researching and teaching food energetics in 1972. He teaches throughout the United States and Europe and continues to study traditional cultures and their dietary practices in remote parts of the world. He lives in Colorado.
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