Food Fit for Pharaohs
An Ancient Egyptian Cookbook
By (author) Michelle Berriedale-Johnson
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Food Fit for Pharaohs by Michelle Berriedale-Johnson
Book DescriptionThe great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes "pocket loaves" and dried fig and apricot jam, and fish with Tarator sauce.
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Book DetailsISBN: 9780714119298
(150mm x 210mm x mm)
Imprint: British Museum Press
Publisher: British Museum Press
Publish Date: 25-Oct-1999
Country of Publication: United Kingdom
Books By Author Michelle Berriedale-Johnson
Diabetic Cooking for One and Two, Paperback (June 2013)
Gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Cooking Gluten, Wheat and Dairy Free, Paperback (May 2011)
Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free.
IBS Diet, Paperback (August 2009)View all books by Michelle Berriedale-Johnson
A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers - an estimated one in three of the population - with the means to treat this painful condition naturally.
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