Food Fit for Pharaohs
An Ancient Egyptian Cookbook
By (author) Michelle Berriedale-Johnson
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Food Fit for Pharaohs by Michelle Berriedale-Johnson
Book DescriptionThe great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes "pocket loaves" and dried fig and apricot jam, and fish with Tarator sauce.
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Book DetailsISBN: 9780714119298
(150mm x 210mm x mm)
Imprint: British Museum Press
Publisher: British Museum Press
Publish Date: 25-Oct-1999
Country of Publication: United Kingdom
Books By Author Michelle Berriedale-Johnson
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