Principles and Applications
Edited by R. A. Molins
Normal Price: $345.95
Your Price: $311.36 AUD, inc. GST
Shipping: $7.95 per order
You Save: $34.59! (10% off normal price)
Plus...earn $15.57 in Boomerang Bucks
Availability: Available to Backorder, No Due Date for Supply
Food Irradiation by R. A. Molins
Book DescriptionIn 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Buy Food Irradiation book by R. A. Molins from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780471356349
(243mm x 165mm x 34mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 25-May-2001
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about Food Irradiation book by R. A. Molins and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - R. A. Molins
RICARDO MOLINS, PhD, is Senior Program Officer, Food and Nutrition Board, at the National Academies' Institute of Medicine in Washington, D.C.
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.