Food Jobs by Irena Chalmers
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Food Jobs
By Irena Chalmers

Food Jobs

150 Great Jobs for Culinary Students, Career Changers & FOOD Lovers

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Format: Paperback

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Food Jobs by Irena Chalmers

Book Description

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating-the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein Food Jobs will set you behind the stove of your dream career.Chalmers provides essential information for getting started including testimonials from the best in the field (Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain and more).

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Book Details

ISBN: 9780825305924
ISBN-10: 0825305926
Format: Paperback
(248mm x 175mm x 23mm)
Pages: 400
Imprint: Beaufort Books
Publisher: Beaufort Books
Publish Date: 1-Sep-2008
Country of Publication: United States

Books By Author Irena Chalmers


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Author Biography - Irena Chalmers

Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.

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