Food Packaging Technology by G. Bureau
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Food Packaging Technology
By G. Bureau

Food Packaging Technology

v. 1

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Format: Hardback

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Food Packaging Technology by G. Bureau

Book Description

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

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Book Details

ISBN: 9780471186410
ISBN-10: 0471186414
Format: Hardback
(236mm x 166mm x 28mm)
Pages: 368
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 4-Dec-1995
Country of Publication: United States

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Books By Author G. Bureau

Food Packaging Technology by G. Bureau Food Packaging Technology, Hardback (December 1995)

Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.

» View all books by G. Bureau

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Food Packaging Technology by G. Bureau
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