Food Packaging Technology by G. Bureau
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Food Packaging Technology
By G. Bureau

Food Packaging Technology

v. 2

By (author) See other recent books by G. Bureau
Edited by J. L. Multon See other recent books by J. L. Multon
Format: Hardback

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Food Packaging Technology by G. Bureau

Book Description

examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the 'harmonization' of products within E.E.C. countries

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Book Details

ISBN: 9780471186427
ISBN-10: 0471186422
Format: Hardback
(236mm x 167mm x 30mm)
Pages: 408
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 4-Dec-1995
Country of Publication: United States

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