Food Processing by J. S. Smith
Look inside with Google Book Preview
Food Processing
By J. S. Smith

Food Processing

Principles and Applications

Edited by See other recent books by J. S. Smith See other recent books by Y. H. Hui
Format: Hardback

Checking availability...



Food Processing by J. S. Smith

Book Description

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: * The expertise of the contributing authors is unparalleled among food processing texts today. * The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. * It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Buy Food Processing book by J. S. Smith from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780813819426
ISBN-10: 0813819423
Format: Hardback
(265mm x 187mm x 34mm)
Pages: 528
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 16-Aug-2004
Country of Publication: United States

Books By Author J. S. Smith


Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Food Processing book by J. S. Smith and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - J. S. Smith

About the Editors: J. Scott Smith is Associate Professor in the Department of Animal Sciences and Industry at Kansas State University. He teaches Food Toxicology, Advanced Food Chemistry, Food Chemistry and Food Analysis. Y.H. Hui, Ph.D., West Sacramento, CA, is a consultant to the food industry and has served as the author, editor, or editor in chief of numerous books in food science, technology, engineering, and law.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by J. S. Smith close
Diary of Prince George, Aged 3 1/2 Months by J. S. Smith
»
Recent books by Y. H. Hui close
Plant Sanitation for Food Processing and Food Service by Y. H. Hui
Handbook of Fermented Meat and Poultry by Y. H. Hui
Bakery Products Science and Technology by Y. H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology by Y. H. Hui
Handbook of Animal-Based Fermented Food and Beverage Technology by Y. H. Hui
Handbook of Meat and Meat Processing by Y. H. Hui
Introduction to the Health Professions by Y. H. Hui
Handbook of Vegetables and Vegetable Processing by Y. H. Hui
Handbook of Fruit and Vegetable Flavors by Y. H. Hui
Medical Terminology Basics: Interactive Programmed Instruction by Y. H. Hui
Handbook of Poultry Science and Technology by Y. H. Hui
Handbook of Poultry Science and Technology by Y. H. Hui
Handbook of Poultry Science and Technology by Y. H. Hui
Advances in Food Diagnostics by Y. H. Hui
Handbook of Food Products Manufacturing by Y. H. Hui
Handbook of Food Products Manufacturing by Y. H. Hui
Handbook of Food Products Manufacturing by Y. H. Hui
Phycotoxins by Y. H. Hui
Dairy Science and Technology Handbook by Y. H. Hui
Dairy Science and Technology Handbook by Y. H. Hui
»
BoomerangBooks.com.au close