Food Protein Analysis by Richard Owusu-Apenten
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Food Protein Analysis
By Richard Owusu-Apenten

Food Protein Analysis

Quantitative Effects on Processing

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Format: Hardback

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Food Protein Analysis by Richard Owusu-Apenten

Book Description

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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Book Details

ISBN: 9780824706845
ISBN-10: 0824706846
Format: Hardback
(234mm x 156mm x 26mm)
Pages: 488
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 24-May-2002
Country of Publication: United States

Books By Author Richard Owusu-Apenten

Introduction to Food Chemistry by Richard Owusu-Apenten Introduction to Food Chemistry, Hardback (December 2004)

Presenting an introduction to the core areas of food science specified by the Institute of Food Technologists, this book focuses on principles rather than commodities and balances facts with explanations. It covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance and nutrition.

» View all books by Richard Owusu-Apenten

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