Food Service Professionals Guide to Bar and Beverage Operation by Chris Parry
Look inside with Google Book Preview
Food Service Professionals Guide to Bar and Beverage Operation
By Chris Parry

The Food Service Professionals Guide to Bar and Beverage Operation

Ensuring Maximum Success and Maximum Profit

By (author) See other recent books by Chris Parry
Format: Paperback

Normal Price: $25.43
Your Price: $22.89 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.54! (10% off normal price)
Plus...earn $1.14 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days, Not for Xmas



Food Service Professionals Guide to Bar and Beverage Operation by Chris Parry

Book Description

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

Buy Food Service Professionals Guide to Bar and Beverage Operation book by Chris Parry from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780910627214
ISBN-10: 0910627215
Format: Paperback
(140mm x 215mm x 10mm)
Pages: 141
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 1-Sep-2002
Country of Publication: United States

Books By Author Chris Parry

Super Highway by Chris Parry Super Highway, Hardback (June 2014)

As the world begins to realise the significance of the seas, could Britain once again rule the waves?

» View all books by Chris Parry

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Food Service Professionals Guide to Bar and Beverage Operation book by Chris Parry and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Chris Parry close
Super Highway by Chris Parry
Isle of Wight by Chris Parry
»
BoomerangBooks.com.au close