The Food Service Professionals Guide to Restaurant Design
Designing, Constructing and Renovating a Food Service Establishment
By (author) Sharon L. Fullen
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Food Service Professionals Guide to Restaurant Design by Sharon L. Fullen
Book DescriptionThe books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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Book DetailsISBN: 9780910627245
(140mm x 215mm x 11mm)
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 2-Sep-2002
Country of Publication: United States
Books By Author Sharon L. Fullen
How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop, Paperback (July 2004)» View all books by Sharon L. Fullen
Contains various information you need to start, operate, and manage a profitable speciality store. This title demonstrates how to increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and, how to develop a product sampling program.
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