Food Service Professionals Guide to Restaurant Design by Sharon L. Fullen
Look inside with Google Book Preview
Food Service Professionals Guide to Restaurant Design
By Sharon L. Fullen

The Food Service Professionals Guide to Restaurant Design

Designing, Constructing and Renovating a Food Service Establishment

By (author) See other recent books by Sharon L. Fullen
Format: Paperback

Normal Price: $25.43
Your Price: $22.89 AUD, inc. GST
Shipping: $7.95 per order
You Save: $2.54! (10% off normal price)
Plus...earn $1.14 in Boomerang Bucks
Availability: Available Available, ships in 8-11 days, Not for Xmas



Food Service Professionals Guide to Restaurant Design by Sharon L. Fullen

Book Description

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

Buy Food Service Professionals Guide to Restaurant Design book by Sharon L. Fullen from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780910627245
ISBN-10: 091062724X
Format: Paperback
(140mm x 215mm x 11mm)
Pages: 144
Imprint: Atlantic Publishing Co
Publisher: Atlantic Publishing Co
Publish Date: 2-Sep-2002
Country of Publication: United States

Books By Author Sharon L. Fullen

How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop by Sharon L. Fullen How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop, Paperback (July 2004)

Contains various information you need to start, operate, and manage a profitable speciality store. This title demonstrates how to increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, and, how to develop a product sampling program.

» View all books by Sharon L. Fullen

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Food Service Professionals Guide to Restaurant Design book by Sharon L. Fullen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Sharon L. Fullen close
How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop by Sharon L. Fullen
»
BoomerangBooks.com.au close