Food Tables and Labelling by Arnold E. Bender
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Food Tables and Labelling
By Arnold E. Bender

Food Tables and Labelling

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Format: Paperback

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Food Tables and Labelling by Arnold E. Bender

Book Description

This title is a combined edition of "Food Tables" and "Food Labelling". It contains detailed analyses of the energy and nutrients - fats, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away meals. It also provides an explanation of what these terms mean, and how to understand the labels. These tables should be of value to teachers, college students and school pupils, from Key Stage 3 of the National Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and degree courses. They may be used to support work in home economics, food technology, chemistry, biology and other subjects that involve nutrition and food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for food - vitamins and minerals; the nutrient content of foods; food labelling - height, weight and growth; miscellaneous tables, including equivalence of metric, imperial and household measures, and equivalence of temperatures.

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Book Details

ISBN: 9780198328148
ISBN-10: 0198328141
Format: Paperback
(246mm x 189mm x 6mm)
Pages: 112
Imprint: Oxford University Press
Publisher: Oxford University Press
Publish Date: 11-Feb-1999
Country of Publication: United Kingdom

Other Editions...


Books By Author Arnold E. Bender

Nutrition by Arnold E. Bender Nutrition, Hardback (October 1996)

This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedia dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

» View all books by Arnold E. Bender

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