Food Texture and Viscosity by Malcolm Bourne
Look inside with Google Book Preview
Food Texture and Viscosity
By Malcolm Bourne

Food Texture and Viscosity

Concept and Measurement 2nd Revised edition

By (author) See other recent books by Malcolm Bourne
Format: Hardback

Normal Price: $176.00
Your Price: $158.40 AUD, inc. GST
Shipping: $7.95 per order
You Save: $17.60! (10% off normal price)
Plus...earn $7.92 in Boomerang Bucks
Availability: Available Available to Backorder, No Due Date for Supply



Food Texture and Viscosity by Malcolm Bourne

Book Description

Drawing together literature from a variety of fields, "Food Texture and Viscosity, 2E" includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30 per cent new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of texture-measuring equipment suppliers. It is written by an award-winning author

Buy Food Texture and Viscosity book by Malcolm Bourne from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780121190620
ISBN-10: 0121190625
Format: Hardback
(246mm x 189mm x 26mm)
Pages: 416
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 25-Mar-2002
Country of Publication: United States

Other Editions...


Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Food Texture and Viscosity book by Malcolm Bourne and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review


Author Biography - Malcolm Bourne

Malcolm Bourne is a nominee for President of the Institute of Food Technologists (IFT) and has earned recognition for his work in industry and academia. He is Editor-in-Chief of the Journal of Texture Studies, and is seen by many as one of the world's leading experts in this field.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Malcolm Bourne close
»
BoomerangBooks.com.au close