A Second Helping 2nd Revised edition
By (author) Colin Pressdee
Food Wales by Colin Pressdee
Book DescriptionColin Pressdee revisits Wales to find the best places to eat, taste and buy local produce and find the rich diversity of foods from the coutryside, coastline and sea. He seeks out those who are committed to preserving the environment using ethical farming and fishing methods to sustain the produce of the countryside and stocks from the sea.He finds a host of natural and organic foods, and many new local and farmers' markets and companies selling online. He meets genuine producers committed to sustainability, and chefs using naturally farmed, fished and foraged food in their true season.
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Book DetailsISBN: 9781905582150
(250mm x 200mm x 15mm)
Imprint: Graffeg Limited
Publisher: Graffeg Limited
Publish Date: 1-Sep-2008
Country of Publication: United Kingdom
Books By Author Colin Pressdee
London Oyster Guide, Paperback (August 2011)» View all books by Colin Pressdee
Colin Pressdee provides the definitive guide to where to buy and eat oysters throughout London. The guide includes listings for the finest restuarants, bars and markets with descriptions, sample dishes and contact information. Produced in partnership with the Shellfish Association of Great Britain.
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Author Biography - Colin Pressdee
Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.
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