Food With Friends
Over 200 Easy-to-follow Recipes for Stress-free Entertaining
By (author) Gary Rhodes
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Food With Friends by Gary Rhodes
Book DescriptionThe secret to stress-free entertaining is good planning. If you can do as much as possible in advance, you can spend time with your guests rather than in the kitchen. Food With Friends is packed with great menus for casual lunches, dinner parties and more formal get-togethers. From a spring Sunday lunch to a smart dinner for eight, it is full of delicious recipes, as well as lots of advice on shopping lists and details of what to prepare the week/day before and even between courses. Accessible recipes with an interesting twist are what one expects from top TV chef Gary Rhodes, and this handy book, on a winning subject, should have a place on every cook's bookshelf.
Buy Food With Friends book by Gary Rhodes from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780091886684
(254mm x 218mm x 21mm)
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 4-Jul-2002
Country of Publication: United Kingdom
Books By Author Gary Rhodes
Transforming Your Leadership Culture, Hardback (April 2009)
The path to creating a genuine leadership culture in organizations is perhaps the deepest mystery of organizing. This book documents the actual paths taken by some of the very few companies that have successfully transformed toward interdependence together. It maps the process into the heart of this mystery.
Gary Rhodes' Cookery Year, Paperback (September 2005)View all books by Gary Rhodes
Features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, this book shows us how to choose and use the very best home-grown produce. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season.
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Author Biography - Gary Rhodes
Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse, and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.
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