Food and Agricultural Wastewater Utilization and Treatment by Sean Liu
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Food and Agricultural Wastewater Utilization and Treatment
By Sean Liu

Food and Agricultural Wastewater Utilization and Treatment

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Format: Hardback

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Food and Agricultural Wastewater Utilization and Treatment by Sean Liu

Book Description

Food and Agricultural Wastewater Utilization and Treatment focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and possible economical recovery of valuable substances from wastewater during common food processing and postharvest operations using innovative technologies. The technologies included in the book are not a mere collection of all known relevant technologies. Instead, priority consideration is given to those technologies that can not only solve the environmental problem of wastewater disposal but also reduce the wastewater management cost in the long run for food and agriculture industries. The book combines past decades of research on food and agricultural wastewater issues with an abundance of emerging research on innovative separation technologies to separate biological molecules from complex biological systems. Food technologists as well as environmental and agricultural engineers/scientists will find Food and Agricultural Wastewater Utilization and Treatment invaluable in their quest of improving food and agricultural wastewater management.

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Book Details

ISBN: 9780813814230
ISBN-10: 0813814235
Format: Hardback
(232mm x 161mm x 19mm)
Pages: 296
Imprint: Iowa State University Press
Publisher: Iowa State University Press
Publish Date: 11-Jul-2007
Country of Publication: United States

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Author Biography - Sean Liu

Sean X. Liu, PhD is a professor at Department of Food Science and serves as Director of Bioresource Engineering Graduate Program at Rutgers University in New Jersey, USA. He has a Bachelor's degree in Chemical Engineering from East China University of Science and Technology and a Master's degree and a PhD degree also in Chemical Engineering from Kansas State University. He is the author of more than fifty technical journal articles, book chapters, reports, and proceedings related to wastewater treatment and food processing.

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