Food and Cooking of Belgium by Suzanne Vandyck
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Food and Cooking of Belgium
By Suzanne Vandyck

The Food and Cooking of Belgium

Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

By (author) See other recent books by Suzanne Vandyck
Format: Hardback

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Food and Cooking of Belgium by Suzanne Vandyck

Book Description

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Buy Food and Cooking of Belgium book by Suzanne Vandyck from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9781903141540
ISBN-10: 1903141540
Format: Hardback
(279mm x 228mm x 17mm)
Pages: 128
Imprint: Aquamarine
Publisher: Anness Publishing
Publish Date: 13-Aug-2008
Country of Publication: United Kingdom

Books By Author Suzanne Vandyck

150 Dutch & Belgian Recipes by Suzanne Vandyck 150 Dutch & Belgian Recipes, Paperback (December 2013)

Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery.

Recipes from a Belgian Kitchen by Suzanne Vandyck Recipes from a Belgian Kitchen, Hardback (July 2013)

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

Dutch and Belgian Food and Cooking by Suzanne Vandyck Dutch and Belgian Food and Cooking, Hardback (June 2010)

Offers a collection of over 150 step-by-step recipes, ranging from simple farmhouse fare to timeless classics and fashionable urban innovations. This book discusses the culinary history, culture and traditions of the Dutch and Belgian people, providing an insight into the development of the classic recipes.

» View all books by Suzanne Vandyck

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Recent books by Suzanne Vandyck close
150 Dutch & Belgian Recipes by Suzanne Vandyck
Recipes from a Belgian Kitchen by Suzanne Vandyck
Dutch and Belgian Food and Cooking by Suzanne Vandyck
»
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